Friday, October 12, 2012

Green Beans

The hippies at the neighborhood farmer's market have been producing some incredible green beans this year.  I figured that I would give pickling a shot for the first time!  
One of the booths was selling a red-skinned variety that I thought would add some nice color to the batch.  They were beautiful!

Beans turned out flavorful and spicy!  Used a variation of the Blue Bell recipe.

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